Cinnamon leaf infusion
| Botanical Name: | Cinnamomum zeylanicum |
| CAS#: | |
| Origin of raw material: | India |
| Origin of product: | Egypt |
| Appearance: | Clear liquid |
| Color: | Colorless |
| Odor: | Characteristic to Cinnamon leaf |
| Main ingredient: | Cinnamon leaf essential oil |
| Description: | Cinnamon leaf oil/water infusion is the water that produced by adding some Cinnamon leaf oil to distill water for couple of weeks and then the oil is removed using talc powder and filtration technique. |
| ماء ورق القرفة منزوع الزيت هو الماء الناتج عن عملية اضافة زيت ورق القرفة الى الماء المقطر لمدة من الزمن ثم نزعه مرة اخرى باستخدام بودرة التلك و الفلترة |
- Details
- Common names: Cinnamon leaf water
- Harvesting time: March - August
- Plant part used: Cinnamon leaf essential oil
- Method of extraction: Oil/Water Infusion
- Category: Floral Water
- Aroma: Spicy
- Uses: Aromatherapy and Cosmetics
- Remarks: Keep away from heat and direct sunlight
