Basil Hydrosol - Egypt
| Botanical Name: | Ocimum basilicum (L.) |
| CAS#: | |
| Origin of raw material: | Egypt |
| Origin of product: | Egypt |
| Appearance: | Clear liquid |
| Color: | Colorless |
| Odor: | Strongly green |
| Main ingredient: | Hydrophilic aromatic esters and alcohols |
| Description: | Basil Hydrosol is the condensed water that produced during steam distillation of Basil herb. It has a tiny amount of essential oil about 0.2 g/L |
| هيدروسول الريحان هو الماء المكثف الناتج عن عملية تقطير اوراق نبات الريحان الفرنساوى و تحتوى على مياه الخلايا النباتية و كذلك نسبة ضئيلة من الزيت الطيار |
- Details
- Common names: Basil Distill Water
- Harvesting time: July - October
- Plant part used: Leaves and tops
- Method of extraction: Steam Distillation
- Category: Floral Water
- Aroma: Spicy
- Uses: Aromatherapy and Cosmetics
- Remarks: Keep away from heat and direct sunlight
