Olive Oil Extra Virgin - Egypt
| Botanical Name: | Olea europaea |
| CAS#: | 8001-25-0 |
| Origin of raw material: | Egypt |
| Origin of product: | Egypt |
| Appearance: | Clear liquid |
| Color: | Yellow to greenish yellow |
| Odor: | Fruity smell |
| Main ingredient: | Oleic Acid , Linoleic Acid |
| Description: | Extra Virgin Olive Oil is extracted from fruits of Olea europaea that belongs to Oleaceae and native to Asia Minor. Acidity of this type is below 0.8 |
| زيت الزيتون الاكسترا فيرجن يتم استخلاصه من حبات الزيتون بالعصر على البارد ، ينتمى الى العائلة الزيتونية ، موطنه الاصلى اسيا الصغرى ثم انتشر فى حوض البحر المتوسط ، حموضة الزيت تكون اقل من ٠.٨ |
- Details
- Common names: Extra Virgin Olive Oil
- Harvesting time: September to November
- Plant part used: Fruit
- Method of extraction: Cold press
- Category: Fixed Oils
- Aroma: Fruity
- Uses: Aromatherapy and Cosmetics
- Remarks: Keep away from heat and direct sunlight
