Mustard Oil - India / Egypt
| Botanical Name: | Brassica juncea |
| CAS#: | 100298-73-5 |
| Origin of raw material: | India |
| Origin of product: | Egypt |
| Appearance: | Clear liquid |
| Color: | Deep Yellow |
| Odor: | Slightly Spicy |
| Main ingredient: | Oleic acid |
| Description: | Mustard Oil is extracted from seeds of Brassica juncea that belongs to Brassicaceae and native to the foothills of the Himalayas. |
| زيت الخردل يتم استخلاصه من بذور الخردل ، ينتمى الى عائلة الكرنبيات ، موطنه الاصلى جبال الهمالايا |
- Details
- Common names: Indian mustard, leaf mustard, Oriental mustard and vegetable mustard
- Harvesting time: February-March
- Plant part used: Seeds
- Method of extraction: Cold press
- Category: Fixed Oils
- Aroma: Spicy
- Uses: Cosmetics
- Remarks: Keep away from heat and direct sunlight
