Garlic Oil - China
| Botanical Name: | Allium sativum L. |
| CAS#: | 8000-78-0 |
| Origin of raw material: | China |
| Origin of product: | China |
| Appearance: | Clear liquid |
| Color: | Pale yellow |
| Odor: | Pungent |
| Main ingredient: | Allyl Sulfides |
| Description: | Garlic Oil is extracted from bulbs of Allium sativum L. that belongs to Amaryllidaceae family and native to Central Asia and northeastern Iran. |
| زيت الثوم يتم استخلاصه من فصوص الثوم و ينتمى الى الفصيلة الثومية ، موطنه الاصلى اسيا الوسطى و الشمال الشرقى لآيران |
- Details
- Common names: Cultivated garlic
- Harvesting time: April - May
- Plant part used: Bulbs
- Method of extraction: Steam Distillation
- Category: Essential Oils
- Aroma: Pungent
- Uses: Flavor and Aromatherapy
- Remarks: Keep away from the direct heat and sunlight, use diluted only and see SDS for more information
